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  🐟 Bungeoppang (Korean Fish-Shaped Pastry) – Korea’s Most Addictive Winter Street Food If you visit Seoul during winter, you’ll likely smell something sweet and warm drifting through the air. Follow the scent, and you’ll find one of Korea’s most beloved street foods: Bungeoppang (붕어빵) . Despite its fish shape, don’t worry — there’s no fish inside. This crispy, golden pastry is filled with sweet red bean paste (or sometimes custard), making it one of the most iconic Korean winter snacks. For foreign visitors, trying Bungeoppang is a must-do Korean food experience. 🐟 What Is Bungeoppang? Bungeoppang literally means “carp bread.” It’s made by pouring batter into a fish-shaped mold, adding sweet filling, and cooking it until crispy outside and soft inside. Think of it as: A Korean waffle sandwich A warm street dessert Korea’s version of comfort food It’s similar to Japan’s taiyaki, but the Korean version has its own flavor and street-style charm. 🌍 Why Tourists Love Bung...